Waiters and waitresses are one of a restaurant owner’s most important assets. Not only do they set the tone of the dining experience; they also serve as a restaurant’s sales staff - they make recommendations and inform customers of current specials. So it’s not hard to believe that service staff…

Small business owners around the world know that the hardest part of running a business is getting the right kind of employees. You should ask yourself a few questions before you start to hire your next employee. What are you looking for in an employee, what you want the employee…